I loved that the high tea served at The t-Lounge is heavily influenced by Sri Lankan cuisine. From the spicy jackfruit bruscetta (the star of the show for me!), to the soft cheese and curry leaf scone and the texture of the coconut crepe, it was wonderful to discover and delight in new flavour combinations.
I'm normally a major sweet tooth but on this occasion, the savoury items were really the stand outs. Special mention though, to the tea infused chocolate truffles by local handmade chocolate company Schoc Chocolates, spectacular!
The team at The t-Lounge were accommodating, attentive and knowledgeable. They took the time to take us through what the afternoon tea items were and made sure we were topped up with tea as the day wore on.
That's not all though - there was one more special treat to share with us, and that was one of their team performing a live demonstration of the process of making one of their signature hot beverages, T-Kitsch. If you're not familiar with T-Kitsch, it's tea with condensed milk and one of the Dilmah T-Kitsch flavours. It's a hot, frothy and delicious blend and there's quite the art (and entertainment factor) to preparing it. See it for yourself and read more about it here.
The unique aspects of the experience with nitro tea and T-Kitsch combined with the beautiful hospitality and new flavour combinations makes high tea at The t-Lounge by Dilmah Wellington one of my favourites to date. This is your recommendation to get along and try it.
Discover The t-Lounge by Dilmah Wellington and other wonderful Wellington City venues in our Gorgeous Spaces Guide here.